Diploma in Hospitality and Tourism Management

Hospitality student_Alice Targett_Les Roches_Switzerland

START:
August 1, 2016
DURATION:
2.5 Years
ID:
A8930

Categories

Programme

1

The Diploma in Hospitality & Tourism Management is a programme that leverages on a unique learning opportunity in the combined disciplines of hospitality, tourism and management. Students pursuing the programme will be exposed both in the hospitality and tourism industry, as well as to the state-of-the-art technologies used in the fields of economics, management and marketing. As such, graduates of the programme are expected to be competent to handle not only the common hospitality and tourism practice but as well to provide advice on complex strategic issues in business decision making process.

hospitality_training_08

By completing this course the students will be able to:

 

  • Familiarize with the necessary principles of management and service standards.
  • Learn and practice various related positions in restaurants, hotels, resorts, theme parks and the kitchens.
  • Develop social, interpersonal and communication skills.
  • Gain real life experience for practical enhancement
  • A wide variety of jobs and career opportunities exist within the field.
  • The tourism and hospitality industries are the world’s largest employers. There is a growing demand for tourism graduates with business management skills and training

 

Hotels and resorts
Food and beverages services
Convention and events
Recreation and theme park
International Restaurants

 

Entry Requirements

 

SPM/ O Levels/ UEC or equivalent (3credits)/ Certificate in any related field and other equivalent level.

 

Duration

 

2 ½ years

 

Intakes

 

January, April, August

 

Year 1

  • Introduction to Hospitality industry
  • Food Studies
  • English for  Hospitality industry
  • Introduction to Human Resource Management
  • Tourism Environment
  • Food Hygiene and Sanitation
  • Travel Agency Management
  • Time Management Skills
  • Introduction to Management
  • Food and Beverage Service Operations
  • Hospitality Marketing
  • Principles of Accounting
  • Housekeeping Operations

 

Year 2

  • Introduction to Economics
  • Front Office Operations
  • Tourism Behaviour
  • Kitchen Management
  • Food & Beverage Cost Control
  • Introduction to Information Management and System
  • Room Division Management
  • Leadership Skills
  • Community Service
  • Events management
  • Food and Beverage Management
  • Recreational Tourism
  • Tourism Geography
  • Hospitality Law

 

Year 3

  • Industrial Attachment

 

MQA Subjects

  • Bahasa Kebangsaan
  • Moral Education
  • Islam Studies
  • Malaysia Studies

 

Bahasa Komunikasi 2 (International Students)

 

TM

Recognized by

CONTACT

ADDRESS

No.9 Jalan Gereja,

50100 Kuala Lumpur,

Malaysia.

(Near to LRT Masjid Jamek Station)

TEL

+603 2031 9898

FAX

+603 2032 2282

OPENING HOURS

Monday – Sunday

0900 – 1800 GMT +8

EMAIL

enquiries@kagc.edu.my

CERTIFICATE OF ACCREDITATION

Copyright © 2017 KAGC. All rights reserved.

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