Diploma In Hotel Management

(R/812/4/0078)
Course Duration 2 and ½ years (7 Semesters)
Credits 92
Entry Requirements
  • 3 Credits in SPM / O Levels or equivalent
  • Recognized certificate in a related field
Academic Intake
  • January
  • April
  • August

Hospitality & Tourism Management program is leveraged on a unique learning opportunity in the combined disciplines of hospitality, tourism and management. Students pursuing the program will be exposed both in the hospitality and tourism industry, as well as to the state-of-the-art technologies used in the fields of economics, management and marketing. As such, graduates of the program are expected to be competent to handle not only the common hospitality and tourism practice but as well to provide advice on complex strategic issues in business decision making process.

By completing this course the students will be able to:

  • Familiarize with the necessary principles of management and service standards. Learn and practice various related positions in restaurants, hotels, resorts, theme parks and the kitchens.
  • Develop social, interpersonal and communication skills.
  • Gain real life experience for practical enhancement.
  • A wide variety of jobs and career opportunities exist within the field.
  • The tourism and hospitality industries are the world’s largest employers. There is a growing demand for tourism graduates with business management skills and training.

Course Module

The following subjects are indicative of what you will study on this course. For more details on course structure and modules and how the subjects will be taught and assessed, please contact the college course counsellors.
  • Introduction to Hospitality industry
  • Food Studies
  • English for Hospitality industry
  • Introduction to Human Resource Management
  • Pengajian Malaysia 2 (Local)
  • Bahasa Komunikasi 2 (for International Students)
  • Tourism Environment
  • Food Hygiene and Sanitation
  • Travel Agency Management
  • Time Management Skills
  • Bahasa Kebangsaan A
  • Introduction to Management
  • Food and Beverage Service Operations
  • Hospitality Marketing
  • Principles of Accounting
  • Housekeeping Operations
  • Introduction to Economics
  • Front Office Operations
  • Tourism Behaviour
  • Kitchen Management
  • Food & Beverage Cost Control
  • Introduction to Information Management and System
  • Room Division Management
  • Malaysian Economic
  • Events management
  • Food and Beverage Management
  • Recreational Tourism
  • Tourism Geography
  • Hospitality Law
  • Food Hygiene and Sanitation
  • Travel Agency Management
  • Community Service
  • Industrial Attachment

Career Pathway

  • Hotels and resorts
  • Food and beverages services
  • Convention and events
  • Recreation and theme park
  • International Restaurants

Future Study Pathway

This course is normally equivalent to the first year of a local degree and two years of an overseas degree. It can often be used for entry to the second year (local degree) and third year (foreign degree) of a related degree course respectively.